Restaurant F&B Ops Lead — Flexible Schedule & Growth

HVMG - Hospitality Ventures Management Group; Florida; On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

Paid time off

Full healthcare benefits

401(k) with 4% match

Discounts on hotels & F&B

Job summary

HVMG - Hospitality Ventures Management Group seeks a Restaurant Supervisor in Florida to oversee daily F&B operations, ensuring service excellence and efficient performance. You will lead the F&B team, manage budgets, and uphold brand standards to drive guest satisfaction across outlets.

The role targets a professional with hospitality experience who can adapt to flexible schedules and contribute to a culture of excellence that HVMG champions nationwide.

Qualifications

• Hotel experience is a plus.
• Combination of education and experience.

Responsibilities

• Oversee daily operations of food and beverage outlets to ensure exceptional service and quality.
• Manage F&B staff, coordinate daily operations, and monitor budgets and inventory.
• Report to the Director of Food & Beverage or General Manager.

Skills

Team leadership

Operations management

Budgeting

Guest service

Communication

Job description

HVMG - Hospitality Ventures Management Group seeks a Restaurant Supervisor in Florida to oversee daily F&B operations, ensuring service excellence and efficient performance. You will lead the F&B team, manage budgets, and uphold brand standards to drive guest satisfaction across outlets.

The role targets a professional with hospitality experience who can adapt to flexible schedules and contribute to a culture of excellence that HVMG champions nationwide.