F&B Operations Leader — Drive Dining & Guest Experience

HVMG - Hospitality Ventures Management Group; Atlanta (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Career growth opportunities

Flexible scheduling

PayActive access to earned wages

PTO and Holidays

Healthcare benefits

401(k) with 4% match

Discounts on hotel and F&B

Job summary

HVMG - Hospitality Ventures Management Group seeks an experienced Food and Beverage Operations Manager to oversee daily F&B outlets, ensuring exceptional service, quality, and efficiency. Lead the F&B team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence.

Responsibilities include directing dining services, coordinating daily operations, and reporting to the Director of Food & Beverage or General Manager.

Qualifications

• Combination of education and experience required.
• Hotel/restaurant experience preferred.

Responsibilities

• Be the driving force behind hotel dining services, ensuring seamless operations and guest satisfaction.
• Manage food and beverage staff, coordinate daily operations, and oversee budgets and inventory.
• Report to the Director of Food & Beverage or General Manager.

Skills

Leadership

Operations Management

Budgeting

Staff Training

Education

Education & Experience

Job description

HVMG - Hospitality Ventures Management Group seeks an experienced Food and Beverage Operations Manager to oversee daily F&B outlets, ensuring exceptional service, quality, and efficiency. Lead the F&B team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence.

Responsibilities include directing dining services, coordinating daily operations, and reporting to the Director of Food & Beverage or General Manager.