F&B Operations Manager — Elevate Guest Experience

Marriott Internationa; Atlanta (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

PayActive benefits

Paid Time Off

Healthcare benefits

401(k) with 4% match

Hotel and food & beverage discounts

Job summary

HVMG is seeking a Food and Beverage Operations Manager to oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You will lead the F&B team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence across the department.

This role requires hotel industry experience, a combination of education and experience, and the ability to work a flexible schedule including evenings,

Qualifications

• Hotel experience is a plus.
• A combination of education and experience.

Responsibilities

• Oversee the daily operations of all food and beverage outlets.
• Lead and support the F&B team, manage budgets and inventory.
• Report to the Director of Food & Beverage or General Manager.
• Career paths include director of F&B, general manager, or higher.

Education

Hotel experience and education mix

Job description

HVMG is seeking a Food and Beverage Operations Manager to oversee the daily operations of all food and beverage outlets, ensuring exceptional service, quality, and efficiency. You will lead the F&B team, manage budgets, streamline processes, and uphold brand standards to drive guest satisfaction and operational excellence across the department.

This role requires hotel industry experience, a combination of education and experience, and the ability to work a flexible schedule including evenings,