Hotel Restaurant & F&B Operations Leader — Flexible Hours

Generation Hospitality Group; Provo (UT); Vor Ort; USD 60.000 - 80.000; Vollzeit

Zusammenfassung

Generation Hospitality Group seeks a Restaurant Manager to oversee daily operations of all food and beverage outlets within the hotel, ensuring exceptional guest experiences, smooth service, and strong financial performance across restaurants, lounges, and room service.

You will lead, train and mentor outlet staff, coordinate with kitchen and sales teams, monitor budgets and compliance with health and safety standards, and drive initiatives that elevate service quality and guest satisfaction in

Qualifikationen

• Experience managing multiple food and beverage outlets in a hotel setting.
• Strong leadership and staff development skills.
• Excellent communication and guest service abilities.

Aufgaben

• Operational Leadership: Manage all F&B outlets across hotel venues.
• Guest Experience: Ensure outstanding guest service and high quality standards.
• Team Management: Recruit, train, and supervise outlet staff.
• Financial Management: Monitor budgets, costs, and revenue targets.
• Compliance and Standards: Ensure health, safety, and sanitation compliance.
• Inventory and Supplies: Oversee ordering and inventory control.
• Collaboration: Work with kitchen, sales, and marketing teams.
• Problem Resolution: Address guest issues promptly and effectively.

Kenntnisse

Food & beverage mgmt

Leadership

Customer service

Budgeting & cost control

Ausbildung

Bachelor's degree in Hospitality Management

Jobbeschreibung

Generation Hospitality Group seeks a Restaurant Manager to oversee daily operations of all food and beverage outlets within the hotel, ensuring exceptional guest experiences, smooth service, and strong financial performance across restaurants, lounges, and room service.

You will lead, train and mentor outlet staff, coordinate with kitchen and sales teams, monitor budgets and compliance with health and safety standards, and drive initiatives that elevate service quality and guest satisfaction in