Restaurant Dept Manager — Flexible Schedule & Leadership

McDonald's; Mount Holly Township (NJ); On-site; USD 35,000 - 43,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid time off

Tuition reimbursement

Training and advancement

Employee discounts

Free meals

Job summary

McDonald’s is hiring a Department Manager in a franchise restaurant in New Jersey. You’ll lead shifts, support Department Managers, and supervise training, food safety, and inventory to keep guest satisfaction high.

The role emphasizes teamwork, fast-paced decision-making, and delivering a great guest experience. Previous managerial experience is preferred, with 18+ years age requirement for these positions.

Qualifications

• A commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Take action first: Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Be results oriented: delegate tasks to team members and report results.
• Lead the experience: support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service areas.

Skills

Customer service

Leadership

Communication

Problem solving

Job description

McDonald’s is hiring a Department Manager in a franchise restaurant in New Jersey. You’ll lead shifts, support Department Managers, and supervise training, food safety, and inventory to keep guest satisfaction high.

The role emphasizes teamwork, fast-paced decision-making, and delivering a great guest experience. Previous managerial experience is preferred, with 18+ years age requirement for these positions.