Department Manager — Fast-Paced Restaurant Leader

McDonald's Restaurants Limited; Egg Harbor Township (NJ); Hybrid; USD 23,000 - 30,000; Full time

Benefits offered by this job

Competitive pay: $17–$22 per hour

Flexible scheduling

Paid sick leave

College tuition assistance

Training and advancement opportunities

Employee discounts and free meals

Up to $3,000 tuition assistance

Paid vacations

Possible performance bonuses

Job summary

McDonald’s Restaurants Limited in New Jersey is seeking a Department Manager for franchise-operated locations. You will lead shifts, supervise training, food safety, and inventory, and work with the General Manager to uphold high standards of kitchen, people, and service quality.

Qualified candidates have prior managerial experience in a fast-paced environment, strong customer-service focus, and are 18 years or older.

Qualifications

• Managerial experience in a restaurant, retail, or hospitality setting is required.
• Positive team players with flexible schedules and a passion for fast-paced environments.
• Must be 18 years or older to be a manager in corporate-owned and operated restaurants.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Manage training, food safety, and inventory; set goals and delegate tasks.
• Hire, train, and schedule staff to meet sales and profit goals.
• Support the General Manager to achieve restaurant performance and quality standards in kitchen, people, and service areas.

Skills

Managerial experience

Customer service

Team leadership

Communication skills

Job description

McDonald’s Restaurants Limited in New Jersey is seeking a Department Manager for franchise-operated locations. You will lead shifts, supervise training, food safety, and inventory, and work with the General Manager to uphold high standards of kitchen, people, and service quality.

Qualified candidates have prior managerial experience in a fast-paced environment, strong customer-service focus, and are 18 years or older.