Restaurant Department Manager – Growth & Flex Scheduling

McDonald's Restaurants Limited; Federal Heights (CO); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Paid vacation days

Paid holidays

Education benefits

Tuition assistance

English classes

Disability insurance

Life insurance

Retirement benefits

Service awards

Matching gifts program

Health insurance

Job summary

McDonald’s Corporation operates a restaurant that is owned and operated by an independent franchisee, and this posting describes a Department Manager role within a corporate-owned store. Managers lead shifts weekly, oversee departments like Guest Service, Kitchen and People, and ensure fast, friendly service and high standards.

This position offers comprehensive benefits including tuition assistance through Archways to Opportunity, health coverage, paid time off, disability and life insurance,

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.

Responsibilities

• Guest Service Manager Responsibilities include ensuring fast, accurate, friendly service and training staff for consistency.
• Kitchen Manager Responsibilities include maintaining food quality and safety, controlling costs and procedures.
• People Manager Responsibilities include hiring, training, and scheduling crew to meet sales and profit goals.

Skills

Leadership

Team management

Customer service

Communication

Job description

McDonald’s Corporation operates a restaurant that is owned and operated by an independent franchisee, and this posting describes a Department Manager role within a corporate-owned store. Managers lead shifts weekly, oversee departments like Guest Service, Kitchen and People, and ensure fast, friendly service and high standards.

This position offers comprehensive benefits including tuition assistance through Archways to Opportunity, health coverage, paid time off, disability and life insurance,