Restaurant Department Manager — Growth & Flexible Scheduling

McDonald's Restaurants Limited; Flowery Branch (GA); On-site; USD 23,000 - 34,000; Full time

Benefits offered by this job

Health insurance coverage

Paid time off

Free employee meals

Upfront college tuition assistance

Job summary

McDonald’s Restaurants Limited is seeking a Department Manager to lead a fast-paced restaurant team. You will supervise Crew Members, train staff, and ensure excellent customer service while maintaining sanitation and safety standards.

The role emphasizes leadership, teamwork, and effective communication in a dynamic dining environment. Full-time with weekend availability is required; competitive hourly pay and growth opportunities are offered.

Qualifications

• Must be 18 years of age or older.
• Full time and weekend availability required.
• Previous leadership experience in a customer service or restaurant environment required, preferably in quick-service or fast food.
• Ability to lift up to 50 lbs and be physically active for extended periods of time.
• Must be able to work in a fast-paced environment and maintain a positive attitude under pressure.
• Team-oriented, adaptable, dependable, coachable, and strong work ethic.
• Ability to communicate effective with guests and crew members as a supervisor/manager.

Responsibilities

• Maintain positive working relationships and provide direction and feedback to all employees.
• Collaborate with the management team to train and track the performance of new Crew Members.
• Motivate Crew Members to maintain high customer service scores.
• Ensure timely completion of shift tasks and opening/closing responsibilities.
• Take ownership of restaurant facilities, ensuring organization and adherence to sanitation and food safety procedures.
• Demonstrate a complete understanding of key positions in both front-of-house and back-of-house.

Skills

Leadership

Customer service

Communication

Teamwork

Job description

McDonald’s Restaurants Limited is seeking a Department Manager to lead a fast-paced restaurant team. You will supervise Crew Members, train staff, and ensure excellent customer service while maintaining sanitation and safety standards.

The role emphasizes leadership, teamwork, and effective communication in a dynamic dining environment. Full-time with weekend availability is required; competitive hourly pay and growth opportunities are offered.