Restaurant Department Manager — Lead Teams & Growth

McDonald's Restaurants Limited; Spruce Pine (NC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity education

Medical, dental & vision

Christmas Savings Plan

Free Telemedicine

Free Crew Meals

Uniform

401K

Job summary

McDonald’s is hiring a Department Manager for a corporate-owned store operated by an independent franchisee. The role covers Guest Service, Kitchen, and People departments, with responsibilities for training staff, ensuring quality service, and achieving sales and profit goals.

Applicants should be at least 18 years old, and the franchisee emphasizes competitive pay with a range of benefits, including education programs, healthcare, and retirement plans.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.

Responsibilities

• Guest Service Department Manager responsibilities include ensuring crew and managers deliver a great customer experience and that service staff are trained in procedures.
• Kitchen Department Manager responsibilities include delivering great quality food, ensuring safety, controlling food cost and training kitchen staff.
• People Department Manager responsibilities include hiring qualified crew, training them, and scheduling to meet sales and profit goals.

Job description

McDonald’s is hiring a Department Manager for a corporate-owned store operated by an independent franchisee. The role covers Guest Service, Kitchen, and People departments, with responsibilities for training staff, ensuring quality service, and achieving sales and profit goals.

Applicants should be at least 18 years old, and the franchisee emphasizes competitive pay with a range of benefits, including education programs, healthcare, and retirement plans.