Restaurant Department Manager - Flexible Schedule & Growth

McDonald's; Folsom (CA); On-site; USD 20,664,000 - 30,307,000; Full time

Benefits offered by this job

Flexible Schedule

Sick Pay

Free Uniforms

Service Awards

Employee of the Month

Discount Programs

Free Meals during Shifts

Tuition Assistance

High School Diploma (cost covered)

Growth Opportunities

Job summary

McDonald’s is seeking a Department Manager for an independent franchisee to lead our restaurant teams and ensure safe, high-quality service. You will oversee training, food safety, inventory, and staffing to meet sales and profit goals.

You’ll drive excellent customer experiences, supervise front-of-house and kitchen operations, and participate in ongoing training and development through the franchisee program.

Responsibilities

• Department managers have many key responsibilities in the restaurant which may include managing Training, Food Safety, and Inventory Management systems, setting goals, delegating tasks to their teams, following up, and reporting results back to their team and other managers.
• are committed to the restaurant delivering high quality food to customers quickly, that food is always safe, food cost is controlled, and that all kitchen staff are trained in production procedures, including new menu items.
• are responsible for making sure the restaurant hires qualified crew, trains them well, and schedules them to meet restaurant sales and profit goals. They also help Crew get off to a good start at the restaurant and engage employees through motivation and recognition.
• are dedicated to ensuring Crew and Managers deliver a memorable customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

Job description

McDonald’s is seeking a Department Manager for an independent franchisee to lead our restaurant teams and ensure safe, high-quality service. You will oversee training, food safety, inventory, and staffing to meet sales and profit goals.

You’ll drive excellent customer experiences, supervise front-of-house and kitchen operations, and participate in ongoing training and development through the franchisee program.