Restaurant Department Manager – Flexible Scheduling

McDonald's Restaurants Limited; Hudson (NC); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Free uniforms

Free meals daily

Tuition assistance

Paid vacation after one year

401k

Weekly pay

Job summary

McDonald’s Restaurants Limited is seeking a Restaurant Manager in the United States to lead shifts and oversee the Guest Service, Kitchen, and People departments. You will coach staff, ensure a fast, accurate, friendly guest experience, and drive daily operations in a busy restaurant.

Responsibilities include hiring, training, scheduling, and maintaining quality food safety standards, with opportunities for advancement and a strong benefits package.

Qualifications

• Managers lead shifts every week, ensuring fast, accurate, friendly service.
• Guest Service Department Manager responsibilities include delivering great customer experience and training staff.
• Kitchen Department Manager responsibilities include safe food, cost control, and trained kitchen staff.
• People Department Manager responsibilities include hiring, training, and scheduling to meet goals.
• Previous managerial experience preferred; must be 18+.

Responsibilities

• Lead shifts weekly and oversee multiple departments to ensure excellent guest experience.
• Ensure service staff are trained and that drive-thru and front-counter areas run smoothly.
• Control food cost and ensure kitchen safety and quality production procedures.

Job description

McDonald’s Restaurants Limited is seeking a Restaurant Manager in the United States to lead shifts and oversee the Guest Service, Kitchen, and People departments. You will coach staff, ensure a fast, accurate, friendly guest experience, and drive daily operations in a busy restaurant.

Responsibilities include hiring, training, scheduling, and maintaining quality food safety standards, with opportunities for advancement and a strong benefits package.