Restaurant Department Manager — Flexible Hours & Growth

McDonald's; Saint Joseph (MN); On-site; USD 21,000 - 26,000; Full time

Job summary

McDonald’s is hiring a Restaurant Manager for a franchisee-operated location in Minnesota. You will supervise shifts, lead departments, and ensure excellent customer service and operational standards.

Managers typically oversee Training, Food Safety, and Inventory, with a strong emphasis on scheduling, staff development, and delivering great guest experiences. Prior managerial experience preferred; age 18+ required.

Qualifications

• Experience leading shifts in fast-paced environments.
• Excellent customer service skills.
• Willingness to work flexible hours.

Responsibilities

• Lead shifts weekly, ensuring fast, accurate, friendly service.
• Oversee departments such as Training, Food Safety, and Inventory.
• Hire, train and schedule crew to meet store goals.

Skills

Management

Job description

McDonald’s is hiring a Restaurant Manager for a franchisee-operated location in Minnesota. You will supervise shifts, lead departments, and ensure excellent customer service and operational standards.

Managers typically oversee Training, Food Safety, and Inventory, with a strong emphasis on scheduling, staff development, and delivering great guest experiences. Prior managerial experience preferred; age 18+ required.