Restaurant Department Manager - Lead Teams, Training & Service

McDonald's; Virginia (MN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Education through Archways to Opprtnt

Paid time off

Bi-weekly pay

Employee discount program

Career growth opportunities

Job summary

McDonald’s is seeking a Department Manager at an independently owned franchisee-operated restaurant in Minnesota/VA. You will lead Guests Services, Kitchen, and People teams to deliver fast, friendly service while managing staff and schedules.

Recent managerial experience in foodservice or retail is preferred; strong leadership, teamwork, and flexibility are essential for success in our fast‑paced environment. Competitive benefits apply.

Qualifications

• Previous managerial experience is preferred in restaurant/retail/hospitality.
• Must be 18 years or older to be a manager.
• Excellent customer service and leadership skills.
• Flexible schedule and ability to work in a fast-paced environment.
• Ability to lead departments and manage staff.

Responsibilities

• Lead front-of-house and back-of-house teams to ensure fast, accurate, friendly service.
• Oversee departments: Guest Service, Kitchen, People.
• Hire, train, and schedule crew to meet goals.
• Ensure food quality and safety standards.

Skills

Managerial experience

Team player

Flexible schedule

Customer service

Job description

McDonald’s is seeking a Department Manager at an independently owned franchisee-operated restaurant in Minnesota/VA. You will lead Guests Services, Kitchen, and People teams to deliver fast, friendly service while managing staff and schedules.

Recent managerial experience in foodservice or retail is preferred; strong leadership, teamwork, and flexibility are essential for success in our fast‑paced environment. Competitive benefits apply.