Restaurant Department Manager - Growth & Tuition Assistance

McDonald's; Fountain Inn (SC); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Job summary

McDonald’s restaurant is seeking a Restaurant Manager to lead shifts and oversee guest service, kitchen, and people departments. The role requires guiding staff, ensuring fast and friendly service, and maintaining high standards of food quality and safety.

Previous restaurant, retail, or hospitality management is preferred, and applicants must be 18 or older. You will work in a franchise location with a focus on scheduling, training, and achieving sales and profit goals while fostering a

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

• Lead shifts every week, ensuring fast, accurate, friendly service for every visit.
• Oversee Departments (Guest Service, Kitchen, People) and ensure goals are met, tasks delegated, and results reported.
• Hire, train and schedule crew to meet restaurant sales and profit goals; motivate the team.

Job description

McDonald’s restaurant is seeking a Restaurant Manager to lead shifts and oversee guest service, kitchen, and people departments. The role requires guiding staff, ensuring fast and friendly service, and maintaining high standards of food quality and safety.

Previous restaurant, retail, or hospitality management is preferred, and applicants must be 18 or older. You will work in a franchise location with a focus on scheduling, training, and achieving sales and profit goals while fostering a