Restaurant Department Manager — Lead Teams & Service

McDonald's; Shakopee (MN); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Education through Archways to Oppurtun

Free food when working

Discounts on food when not working

Job summary

McDonald’s franchise restaurant in Minnesota seeks a Department Manager to lead shifts, supervise departments, and maintain high standards of customer service in a fast-paced setting.

The role emphasizes managing Guest Service, Kitchen, and People departments, with emphasis on teamwork, scheduling flexibility, and staff development. 18+ age requirement applies; prior restaurant/retail/hospitality management is preferred.

Qualifications

• Managers lead shifts every week, ensuring fast, accurate, friendly service for customers.
• Oversee multiple departments and ensure staff training, supervision, and delivery of results.
• Proactively manage staffing, inventory, and safety to support restaurant goals.

Responsibilities

• Lead shifts weekly to ensure fast, friendly customer service.
• Oversee Guest Service, Kitchen, and People departments and ensure staff training.

Skills

Management experience

Team leadership

Flexible schedules

Customer service

Job description

McDonald’s franchise restaurant in Minnesota seeks a Department Manager to lead shifts, supervise departments, and maintain high standards of customer service in a fast-paced setting.

The role emphasizes managing Guest Service, Kitchen, and People departments, with emphasis on teamwork, scheduling flexibility, and staff development. 18+ age requirement applies; prior restaurant/retail/hospitality management is preferred.