Chef in Training — Grow Your Skills in a Scratch Kitchen

Dig Inn; New York (NY); On-site; USD 22,730 - 24,796; Part time

Benefits offered by this job

Opportunities for growth in a team environment

Competitive pay and potential to earn tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Job summary

A culinary restaurant company in New York is seeking passionate individuals to join their team as chefs. This role offers unique opportunities to learn through hands-on experience in a supportive environment focused on quality food and culinary skills. Candidates should have a strong work ethic, excellent communication skills, and a passion for food. Work perks include competitive pay, flexibility, and growth opportunities within the organization. Join this team-oriented environment and be part of a mission to rebuild the food system.

Qualifications

• Desire to learn culinary practices and skills.
• Ability to perform physical requirements including lifting up to 50 pounds.
• A desire for growth within the kitchen brigade.

Responsibilities

• Prep, mix, and cook using recipes.
• Support the team during peak and off-peak service.
• Help maintain food safety standards.

Skills

Passion for good food

Strong work ethic

Team-oriented focus

Excellent communication skills

Problem-solving skills

Job description

A culinary restaurant company in New York is seeking passionate individuals to join their team as chefs. This role offers unique opportunities to learn through hands-on experience in a supportive environment focused on quality food and culinary skills. Candidates should have a strong work ethic, excellent communication skills, and a passion for food. Work perks include competitive pay, flexibility, and growth opportunities within the organization. Join this team-oriented environment and be part of a mission to rebuild the food system.