Restaurant Cook

Huddle; Owens Cross Roads (AL); On-site; USD 25,000 - 35,000; Full time

Job summary

Huddle House is seeking a Restaurant Cook to manage grill operations and food preparation. The ideal candidate will provide excellent customer service and work effectively within a team. Responsibilities include timely food preparation and maintaining safety standards.

Qualifications

• Effective communication skills with restaurant staff.
• Previous restaurant experience preferred.

Responsibilities

• Oversee day-to-day operation of the grill and food prep.
• Prepare food in a timely manner once the order is placed.
• Control food costs by managing waste and portion control.

Skills

Communication

Teamwork

Customer Service

Education

Previous restaurant experience

Job description

HUDDLE HOUSE is a unique member of the communities it serves. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Our Company Purpose reflects this unique element of the Huddle House dining experience:

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

Job Summary
The Restaurant Cook oversees the day-to-day operation of the grill and food prep in the restaurant. The incumbent is responsible for proper food preparation, handling, and storage. This person is expected to provide excellent customer service and be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform.
• Greet all customers with a smile and a verbal greeting: “Good Morning” or “Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed.
• Complete the position checklist while stocking and preparing the unit for the next shift.
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints.
• Know the menu and daily features when applicable, ensuring they are cooked and presented correctly.
• Follow the Huddle House steps of service with each guest to maximize shift sales.
• Practice all rules for safety, food handling, cash security, and other restaurant policies.
• Perform all prepping and cleaning duties as detailed or assigned by supervisor.
• Control food costs by managing waste and portion control.

Qualifications

• Effective communication skills with restaurant staff.
• Previous restaurant experience preferred.
• “Can do” attitude and willingness to work during your shift.

OUR VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun

This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions are made by the franchise management. All inquiries should be directed to the franchise location, not to Huddle House Corporate.