Cook

Food City / KVAT Foods Inc.; Owens Cross Roads (AL); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading company is seeking a Cook to join their Food Service department. The ideal candidate will ensure excellent customer service, prepare quality food, and maintain a clean working environment. Flexibility and teamwork are essential in this role. Experience in food service is a plus, but not mandatory. Join a friendly team dedicated to running the best store in town!

Qualifications

• Must be 18 years or older.
• Food Service experience is a plus.

Responsibilities

• Ensure efficient and courteous customer service.
• Prepare all food for the Food Service department.
• Follow company Food Safety program.

Skills

Customer Service

Teamwork

Flexibility

Job description

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Responsibilities

1. Ensure efficient and courteous customer service at all times in support of the company mission to "Run the Best Store in Town!"
2. Maintain a positive attitude; create an atmosphere of friendliness and fun through flexibility and teamwork.
3. Generate a positive, friendly, and fun working environment with a customer first initiative by greeting and speaking to customers, providing prompt, courteous, and efficient customer service.
4. Prepare all food for the Food Service department according to manual guidelines, when applicable.
5. Prepare and produce quality food and products to meet or exceed customer and company expectations.
6. Prepare grill orders and use fryer per manual guidelines.
7. Slice meats and cheeses.
8. Assist in proper rotation of products in coolers and freezers and maintain good code dates on all products.
9. Put up stock and assist in ordering products and supplies needed for daily operations.
10. Follow company Food Safety program and keep workstation neat and clean.
11. Assist in making sure all packaged products for self-service are properly packaged with correct weights and ingredients to satisfy local weights and measures regulations.
12. Cross-train in multiple areas with varying responsibilities.

Qualifications

1. Must be 18 years of age or older.
2. Food Service experience is a plus but not required.
3. Ability to meet physical, mental, and visual demands.
4. Ability to follow verbal and written instructions and perform routine tasks.
5. Reliable attendance during scheduled shifts is required.