Restaurant & Bakery Shift Leader: Drive Great Shifts

Perkins American Food Co.; Venice (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Perkins Restaurant & Bakery is seeking a shift leader to support management in achieving restaurant goals, enforcing standards, and leading a hands-on team. The role involves preparing meals, maintaining cleanliness, and ensuring 100% guest satisfaction during every shift.

Responsibilities include planning shifts, directing staff, and maintaining safety and quality. Requires 1 year in food service; high school diploma preferred, some college encouraged, and the ability to work flexible hours in

Qualifications

• High school diploma; some college or degree preferred.
• 1-year experience preferably in the food service industry.

Responsibilities

• Assist management in meeting restaurant goals through policy implementation and performance standards.
• Lead shift by planning, inspecting, assigning tasks, and motivating the team.
• Ensure all menu items are prepared, portioned and presented safely and according to procedures and local health regulations.
• Direct and support staff during shifts to maintain guest satisfaction and smooth operations.

Skills

Leadership

Communication

Team collaboration

Time management

Guest service

Education

High school diploma

Some college or degree preferred

Job description

Perkins Restaurant & Bakery is seeking a shift leader to support management in achieving restaurant goals, enforcing standards, and leading a hands-on team. The role involves preparing meals, maintaining cleanliness, and ensuring 100% guest satisfaction during every shift.

Responsibilities include planning shifts, directing staff, and maintaining safety and quality. Requires 1 year in food service; high school diploma preferred, some college encouraged, and the ability to work flexible hours in