Restaurant Assistant Manager — Service & Operations

Fourteen Foods Career Center; Okeechobee (FL); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Health coverage (medical, dental, and

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods is seeking a Restaurant Assistant Manager in Florida to uphold the brand standards and ensure exceptional customer service. You will assist with daily operations and learn restaurant management responsibilities while maintaining high quality food products and customer satisfaction.

The role requires 2+ years in a food-service leadership position, a high school diploma or GED, and a valid driver’s license with reliable transportation.

Qualifications

• 2+ years previous experience as a restaurant Shift Manager, Assistant Manager, or similar food service management role.
• High school diploma or G.E.D. equivalent.
• Must be 18 years of age or older.
• Must possess and maintain a valid driver’s license.
• Must have reliable transportation.
• Must successfully pass a background check and motor vehicle record check.
• Possession of Food Handler’s Permit and/or ServSafe Certification (where required).
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
• Ability to communicate effectively in English.

Responsibilities

• The Restaurant Assistant Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customer’s visit, while assisting with and learning restaurant management responsibilities.

Skills

Restaurant management experience

English communication

Shift flexibility

Education

High school diploma or GED

Job description

Fourteen Foods is seeking a Restaurant Assistant Manager in Florida to uphold the brand standards and ensure exceptional customer service. You will assist with daily operations and learn restaurant management responsibilities while maintaining high quality food products and customer satisfaction.

The role requires 2+ years in a food-service leadership position, a high school diploma or GED, and a valid driver’s license with reliable transportation.