Restaurant Assistant Manager: Lead Service and Growth

Fourteen Foods Career Center; Largo (FL); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Health coverage

Flexible spending accounts

Voluntary insurance options

Food and shoe discounts

Identity theft protection

Daily pay

Tuition reimbursement

Anniversary recognition

Employee referral program

Bereavement leave

Job summary

Fourteen Foods Career Center in Largo, FL seeks a Restaurant Assistant Manager to uphold service standards and assist with restaurant management responsibilities. You will ensure quality customer service and proper handling of food products according to brand standards.

The role requires leadership experience in food service, a valid driver's license, reliable transportation, and flexibility to work evenings, weekends, and holidays. English communication skills are essential.

Qualifications

• 2+ years of restaurant management experience (Shift Manager/Assistant Manager).
• High school diploma or GED equivalent.
• Must be 18 years or older.
• Possess and maintain a valid driver’s license.
• Reliable transportation is required.
• Must pass background and motor vehicle checks.
• Food Handler’s Permit and/or ServSafe Certification where required.
• Shift availability includes evenings, weekends and holidays.
• English communication skills are required.

Responsibilities

• Provide quality customer service and food products per Fourteen Foods and International Dairy Queen standards.

Skills

Restaurant management experience

Valid driver’s license

Reliable transportation

Background check

English communication

Shift flexibility

Education

High school diploma or GED

Tools

ServSafe Certification

Food Handler’s Permit

Job description

Fourteen Foods Career Center in Largo, FL seeks a Restaurant Assistant Manager to uphold service standards and assist with restaurant management responsibilities. You will ensure quality customer service and proper handling of food products according to brand standards.

The role requires leadership experience in food service, a valid driver's license, reliable transportation, and flexibility to work evenings, weekends, and holidays. English communication skills are essential.