Restaurant Assistant Manager — Lead the Breakfast Team

IHOP 1739 Washington; Saint George (UT); On-site; USD 42,000 - 62,000; Full time

Job summary

IHOP in Saint George, Utah is seeking a Restaurant Assistant Manager to lead daily operations and team performance. You will steer service flow, coach staff, and uphold IHOP standards across a busy breakfast service from morning to night.

The role emphasizes team leadership, guest satisfaction, and efficient kitchen coordination. Candidates should meet the minimum requirements and may pursue IHOP training for advancement.

Qualifications

• High school diploma or equivalent.
• 2+ years of related experience and/or training.

Responsibilities

• A typical shift includes leading a team, coordinating service, and ensuring smooth operation from morning huddle to close.
• Manage daily operations with a focus on guest satisfaction, efficiency, and quality control.

Education

High school diploma or equivalent

Job description

IHOP in Saint George, Utah is seeking a Restaurant Assistant Manager to lead daily operations and team performance. You will steer service flow, coach staff, and uphold IHOP standards across a busy breakfast service from morning to night.

The role emphasizes team leadership, guest satisfaction, and efficient kitchen coordination. Candidates should meet the minimum requirements and may pursue IHOP training for advancement.