Restaurant Duty Manager — Lead Breakfast Team

IHOP 1739 Washington; Saint George (UT); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Health insurance

Job summary

IHOP in Saint George, UT is seeking a full-time Manager on Duty to lead our front-of-house and kitchen teams, ensure smooth dining experiences, and uphold brand standards. You’ll supervise shifts, assign tasks, train staff, and monitor quality and service on busy days.

The role offers $15.00-$17.00 per hour and full-time benefits including health insurance; you’ll thrive in a fast-paced environment and be the face of friendly, efficient service that keeps guests coming back.

Qualifications

• Strong English communication skills.
• Basic math skills.
• Ability to perform the necessary physical duties.
• Great people skills and ability to solve problems.

Responsibilities

• Oversees the food service team to ensure meals are perfect and customers leave happy.
• Sets the team up for success by efficiently assigning tasks and creating effective schedules.
• Trains employees on best practices and maintains quality control on the back end.
• Checks cash receipts and sales reports and addresses customer issues.

Skills

Strong English communication

Basic math skills

Great people skills

Problem solving

Job description

IHOP in Saint George, UT is seeking a full-time Manager on Duty to lead our front-of-house and kitchen teams, ensure smooth dining experiences, and uphold brand standards. You’ll supervise shifts, assign tasks, train staff, and monitor quality and service on busy days.

The role offers $15.00-$17.00 per hour and full-time benefits including health insurance; you’ll thrive in a fast-paced environment and be the face of friendly, efficient service that keeps guests coming back.