Restaurant Assistant Manager: Lead Breakfast Service

IHOP 3507 Spring; Spring (TX); On-site; USD 42,000 - 54,000; Full time

Job summary

IHOP in Spring, TX is seeking a Restaurant Assistant Manager to lead a team, ensure fast, friendly service, and uphold IHOP standards across the restaurant floor and kitchen during all shifts.

The role requires a high school diploma and at least 2 years of related experience or training; IHOP training certification is preferred. You’ll run morning huddles, coordinate cooks, manage busy service, and drive daily performance improvements.

Qualifications

• High school diploma or equivalent is required.
• 2+ years of related experience and/or training.

Responsibilities

• Lead daily team huddles and set service tone across shifts.
• Oversee kitchen and dining room operations to ensure quality and speed.
• Review daily performance and plan improvements for next day.

Skills

Team leadership

Customer service

Communication

Education

High school diploma or equivalent

IHOP training certification

Job description

IHOP in Spring, TX is seeking a Restaurant Assistant Manager to lead a team, ensure fast, friendly service, and uphold IHOP standards across the restaurant floor and kitchen during all shifts.

The role requires a high school diploma and at least 2 years of related experience or training; IHOP training certification is preferred. You’ll run morning huddles, coordinate cooks, manage busy service, and drive daily performance improvements.