Restaurant Assistant Manager — Lead Breakfast Team

IHOP 1744 Holladay; Holladay (UT); On-site; USD 42,000 - 56,000; Full time

Job summary

IHOP Holladay is seeking a Restaurant Assistant Manager to lead daily operations, mentor staff, and ensure guest satisfaction. You will manage shifts, supervise front- and back-of-house teams, and uphold IHOP's standards for food quality and service.

In this role you’ll drive a positive team culture, coordinate service during breakfast, lunch, and dinner, and contribute to a memorable guest experience that brings customers back for more stacks of smiles.

Qualifications

• High school diploma or equivalent is required.
• 2+ years of related experience and/or training.

Responsibilities

• Lead daily shifts and oversee restaurant operations.
• Coordinate kitchen and dining room workflows to ensure smooth service.
• Provide mentorship and performance feedback to team members.
• Strive for consistent, high-quality guest experiences during all meal periods.

Skills

Team leadership

Customer service

Operations management

Education

High school diploma

Job description

IHOP Holladay is seeking a Restaurant Assistant Manager to lead daily operations, mentor staff, and ensure guest satisfaction. You will manage shifts, supervise front- and back-of-house teams, and uphold IHOP's standards for food quality and service.

In this role you’ll drive a positive team culture, coordinate service during breakfast, lunch, and dinner, and contribute to a memorable guest experience that brings customers back for more stacks of smiles.