Breakfast Operations Lead - Restaurant Assistant Manager

IHOP 3625 Salt Lake City; Salt Lake City (UT); On-site; USD 38,000 - 54,000; Full time

Job summary

IHOP in Salt Lake City is hiring a Restaurant Assistant Manager to lead daily operations, mentor staff, and deliver warm, reliable service. You’ll drive a culture of excellence, coaching the team to handle shifts smoothly and ensure guest delight.

You will oversee breakfast preparation, maintain quality standards, and respond to guest feedback to uphold IHOP’s reputation for friendly, top-notch service. Join us in a full‑time role at our Salt Lake City location.

Qualifications

• Must have strong leadership and guest-focused service.
• Experience coordinating team performance and breakfast operations.

Responsibilities

• Lead daily team huddles and set service standards.
• Coordinate pancake prep and ensure timely dishes leaving the kitchen.
• Manage shifts and guest satisfaction during peak hours.
• Review daily performance and coach staff for improvement.

Skills

Leadership

Team management

Customer service

Education

High school diploma or equivalent

Job description

IHOP in Salt Lake City is hiring a Restaurant Assistant Manager to lead daily operations, mentor staff, and deliver warm, reliable service. You’ll drive a culture of excellence, coaching the team to handle shifts smoothly and ensure guest delight.

You will oversee breakfast preparation, maintain quality standards, and respond to guest feedback to uphold IHOP’s reputation for friendly, top-notch service. Join us in a full‑time role at our Salt Lake City location.