Restaurant Assistant Manager: Lead Teams & Service

burgerking; Downers Grove (IL); On-site; USD 36,000 - 56,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Downers Grove, IL is seeking a hands-on Restaurant Supervisor to lead daily operations, coach team members, and ensure top-notch guest service. You will oversee training, scheduling, and performance to meet quality, service, and cleanliness targets, while supporting restaurant financial goals.

The ideal candidate has 1–2 years of supervisory experience, strong guest service skills, and the ability to thrive in a fast-paced environment.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—deliver a service experience guests won’t forget.
• Administration—balance employee experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles and motivates the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and prepares for next levels.
• Monitors Speed of Service to meet guest expectations.
• Maintains a welcoming, clean restaurant and adheres to quality standards.
• Reviews sales, scheduling, and inventory to meet QSC goals.
• Addresses employee needs and operational assessments.

Skills

People leadership

Team player

Guest service

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King in Downers Grove, IL is seeking a hands-on Restaurant Supervisor to lead daily operations, coach team members, and ensure top-notch guest service. You will oversee training, scheduling, and performance to meet quality, service, and cleanliness targets, while supporting restaurant financial goals.

The ideal candidate has 1–2 years of supervisory experience, strong guest service skills, and the ability to thrive in a fast-paced environment.