Restaurant Assistant Manager | Lead Teams & Guest Service

Dhanani Group Inc; San Antonio (TX); On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Scholarship program

Emergency fund

Discount program

Provider cost estimator tool

Wellness program

Pregnancy planning tool

Job summary

Burger King is hiring at its San Antonio location for team members with supervisory potential. The role focuses on delivering excellent guest service, building team cohesion, and maintaining daily restaurant operations in a fast-paced environment.

The position involves training new staff, leading daily huddles, and ensuring quality standards and cost controls while supporting the Restaurant General Manager to improve guest metrics.

Qualifications

• High school diploma or equivalent required.
• Minimum 1–2 years supervisory experience preferred.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Effective communication with guests and team members.
• Ability to resolve issues in alignment with company standards.
• Motivate and manage employees, resolve conflicts, and make decisions.

Responsibilities

• Develop servant leadership—put people and restaurant first.
• Create memorable guest experiences that encourage repeat visits.
• Balance employee development with achieving financial goals.
• Welcome and train new team members.
• Lead team huddles to motivate and inform the team.
• Ensure ongoing training and coaching for staff.
• Coach shift supervisors for growth and readiness.

Skills

People skills

Team leadership

Guest service

Communication

Education

High school diploma

Job description

Burger King is hiring at its San Antonio location for team members with supervisory potential. The role focuses on delivering excellent guest service, building team cohesion, and maintaining daily restaurant operations in a fast-paced environment.

The position involves training new staff, leading daily huddles, and ensuring quality standards and cost controls while supporting the Restaurant General Manager to improve guest metrics.