Assistant Manager — Fast-Paced Team Leader & Coach

burgerking; San Antonio (TX); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Scholarship fund

Emergency fund

Discount program

Provider cost estimator

Wellness program

Pregnancy planning tool

Job summary

Burger King is seeking a hands-on supervisor in San Antonio to lead frontline teams and deliver great guest experiences. You will supervise, train, and coach staff, ensuring quality and efficiency while meeting service standards.

The role focuses on staff development, scheduling, and cost-conscious operations to support strong guest metrics. Excellent communication and a collaborative mindset are essential for success in a busy Burger King environment.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to motivate staff and manage onboarding.
• Availability to work all shifts including weekends and holidays.

Responsibilities

• Develop Servant Leaders and put people and restaurant first.
• Create memorable experiences and guest satisfaction.
• Maintain balance between employee experience and financial goals.
• Welcome new team members and provide training.
• Lead team huddles and coach ongoing performance.
• Ensure training, coaching, and growth of shift supervisors.
• Monitor speed of service and ensure clean, welcoming environments.
• Maintain product quality and operations standards.
• Review sales, scheduling, and QA targets to meet QSC.
• Oversee cash handling, HACCP logs, and inventory ordering.
• Evaluate cost controls and adjust staffing and production planning.

Skills

Supervisory experience

Guest service

Communication

Education

High school diploma or equivalent

Job description

Burger King is seeking a hands-on supervisor in San Antonio to lead frontline teams and deliver great guest experiences. You will supervise, train, and coach staff, ensuring quality and efficiency while meeting service standards.

The role focuses on staff development, scheduling, and cost-conscious operations to support strong guest metrics. Excellent communication and a collaborative mindset are essential for success in a busy Burger King environment.