Restaurant Assistant Manager — Lead & Elevate Guest Experience

Dhanani Group Inc; San Antonio (TX); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Burger King emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Dhanani Group Inc. in San Antonio, TX, is seeking a customer-focused restaurant supervisor to support daily operations at Burger King. You will lead a team, ensure quality guest experiences, and coach staff through training and performance.

The role requires strong guest service, communication, and problem-solving skills in a fast-paced setting. You will help manage schedules, maintain cleanliness and food safety, and contribute to achieving financial goals while upholding brand standards.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with brand standards.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—delivers a service experience guests won’t forget.
• Administration—balances employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisor capability and readiness for next level.
• Monitors guest metrics and improves service delivery.
• Ensures restaurant is welcoming, clean, and compliant with standards.
• Reviews inventory and cost controls, schedules, and on-boarding.

Skills

Guest service

Team leadership

Communication

Problem solving

Time management

Education

High school diploma or equivalent

Job description

Dhanani Group Inc. in San Antonio, TX, is seeking a customer-focused restaurant supervisor to support daily operations at Burger King. You will lead a team, ensure quality guest experiences, and coach staff through training and performance.

The role requires strong guest service, communication, and problem-solving skills in a fast-paced setting. You will help manage schedules, maintain cleanliness and food safety, and contribute to achieving financial goals while upholding brand standards.