Restaurant Assistant Manager: Lead Teams & Guest Experience

Dunkin' - Cafua Management Company

Peabody (MA)

Presencial

USD 50 000 - 70 000

Tempo integral

Há 3 dias
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Vantagens oferecidas por esta oferta de emprego

Health insurance
401k per company policy
PTO
Life/disability insurance

Resumo da oferta

Cafua Management Company is seeking an Assistant Restaurant Manager in Peabody, MA to support the Restaurant Manager in building a strong team and delivering friendly guest experiences. You will help recruit, train, and develop crew and shift leaders while ensuring brand standards and safety compliance.

Responsibilities include controlling costs, managing schedules, driving sales, and implementing action plans from guest feedback and assessments.

Qualificações

  • Proficient with basic computer functions and standard software.
  • Ability to handle money and make change accurately.
  • Physical capability to lift at least 30 lbs and stand long shifts.
  • Legal work authorization to work in the United States.
  • Fluent English communication for guest and team interaction.

Responsabilidades

  • Support Restaurant Manager in developing a capable team.
  • Recruit, hire, onboard, and develop staff per guidelines.
  • Communicate expectations and ensure training completion.
  • Maintain guest-first culture and enforce safety standards.
  • Monitor costs, labor, and inventory for profitability.
  • Execute product rollouts, track sales, and drive results.

Conhecimentos

Basic computer skills
Cash handling
Lift 30 lbs
Stand 6+ hours
Authorized to work in US
Fluent in English

Descrição da oferta de emprego

Cafua Management Company is seeking an Assistant Restaurant Manager in Peabody, MA to support the Restaurant Manager in building a strong team and delivering friendly guest experiences. You will help recruit, train, and develop crew and shift leaders while ensuring brand standards and safety compliance.

Responsibilities include controlling costs, managing schedules, driving sales, and implementing action plans from guest feedback and assessments.

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