Restaurant Assistant Manager — Lead Teams & Guest Experience

Dhanani Group Inc; Von Ormy (TX); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on various products

Provider finder/cost estimation tool

Wellness program with reward points

Pregnancy planning tool

Job summary

Burger King in Von Ormy, Texas is seeking a Restaurant Assistant Manager to lead operations, train staff, and ensure guest satisfaction. You will balance quality, service, and profitability while coaching teams and implementing action plans with the GM.

Ideal candidates have a high school diploma, 1–2 years supervisory experience, and thrive in a fast-paced environment with strong communication skills.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivates, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create memorable experiences—provide service guests can’t wait to return for.
• Administration—balance excellent guest experience with financial goals.
• Welcome and train new team members for their roles.
• Lead inspiring team huddles to motivate and inform the team.
• Ensure ongoing training and coaching for team members.
• Build shift supervisors’ capabilities and prepare them for advancement.
• Thank the team and celebrate successes.
• Coach brand service behaviors with feedback and recognition.
• Monitor speed of service to meet guest expectations.
• Maintain a welcoming and clean restaurant.
• Ensure product quality and operational standards are met.
• Partner with GM to improve guest metrics and action plans.
• Review sales and scheduling to meet QSC goals.
• Ensure cash handling accuracy and HACCP logs.
• Review inventory and place product orders.
• Evaluate cost controls and adjust plans.
• Monitor staffing and onboarding of new hires.
• Implement actions addressing employee needs and assessments.

Skills

Guest service

Team leadership

Communication

Conflict resolution

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King in Von Ormy, Texas is seeking a Restaurant Assistant Manager to lead operations, train staff, and ensure guest satisfaction. You will balance quality, service, and profitability while coaching teams and implementing action plans with the GM.

Ideal candidates have a high school diploma, 1–2 years supervisory experience, and thrive in a fast-paced environment with strong communication skills.