Restaurant Assistant Manager - Lead Teams & Guest Joy

Dhanani Group Inc; Houston (TX); On-site; USD 32,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund assistance

Discount program on various products

Provider finder/cost estimation tool

Wellness program

Job summary

Burger King is hiring at our Houston location for fast-paced supervisory roles. You will develop leaders, deliver memorable guest experiences, and balance service with financial targets.

You will onboard new teammates, coach the team, and lead daily huddles to keep staff motivated and focused on quality and speed. The role requires a high school diploma or equivalent and 1–2 years of supervisory experience, with strong guest service skills and the ability to work all shifts, including weekends

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1–2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—creates a service experience so good guests can’t wait to return.
• Administration—balance high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors' capability for next level.

Skills

Personable

Results-oriented

Team leadership

Guest service

Fast-paced

Education

High school diploma or equivalent

Job description

Burger King is hiring at our Houston location for fast-paced supervisory roles. You will develop leaders, deliver memorable guest experiences, and balance service with financial targets.

You will onboard new teammates, coach the team, and lead daily huddles to keep staff motivated and focused on quality and speed. The role requires a high school diploma or equivalent and 1–2 years of supervisory experience, with strong guest service skills and the ability to work all shifts, including weekends