Restaurant Assistant Manager: Lead Teams & Guest Experience

burgerking; Lake Station (IN); On-site; USD 42,000 - 54,000; Full time

Benefits offered by this job

Scholarship Fund

Emergency Fund

Discount Program

Cost Estimator Tool

Wellness Program

Pregnancy Planner

Job summary

Burger King Lake Station is seeking a hands-on supervisor to lead daily operations at our Lake Station, Indiana location. You will mentor team members, ensure high-quality guest experiences, and help meet financial goals while promoting a positive, fast-paced work culture.

Ideal candidates bring supervisory experience, strong guest service skills, and a drive to develop leaders within the restaurant team. This full-time role offers growth opportunities and a collaborative environment.

Qualifications

• High school diploma or equivalent.
• Minimum 1-2 years supervisory experience.
• Excellent guest service skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—deliver a service experience guests love.
• Administration—balance employee/guest experience with financial goals.
• Welcomes new team members and provides necessary training.
• Leads inspiring team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for team members.
• Builds shift supervisors’ capability for next level.
• Thank the team and celebrate success.
• Coach brand service behaviors—train, observe, provide feedback.

Skills

People leadership

Team motivation

Education

High school diploma or equivalent

1-2 years supervisory experience

Excellent guest service skills

Ability to work in a fast-paced environment

Job description

Burger King Lake Station is seeking a hands-on supervisor to lead daily operations at our Lake Station, Indiana location. You will mentor team members, ensure high-quality guest experiences, and help meet financial goals while promoting a positive, fast-paced work culture.

Ideal candidates bring supervisory experience, strong guest service skills, and a drive to develop leaders within the restaurant team. This full-time role offers growth opportunities and a collaborative environment.