Restaurant Assistant Manager: Lead Teams & Guest Experience

burgerking

Boston (MA)

On-site

USD 22,000 - 28,000

Full time

14 days+
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Benefits offered by this job

Scholarship & education support
Emergency fund assistance
Employee discount program
Provider cost estimation tool
Wellness program
Pregnancy planning support

Job summary

Burger King is hiring for a supervisory role at our Boston-area location. You will lead and train team members, maintain high guest service standards, and balance operations with financial goals.

Ideal candidates have 1–2 years of supervisory experience, strong communication skills, and the ability to thrive in a fast-paced environment. Flexible shifts including weekends and holidays are expected.

Qualifications

  • Must have a high school diploma or equivalent.
  • 1–2 years of supervisory experience.
  • Excellent guest service skills.
  • Ability to work in a fast-paced environment.
  • Ability to communicate effectively with guests and team members.
  • Ability to resolve issues in compliance with Burger King standards.
  • Available to work all shifts; weekends and holidays.

Responsibilities

  • Develop Servant Leaders—puts your people and restaurant first.
  • Create Memorable Experiences—provides service guests will remember.
  • Administration—balance quality guest experience with financial goals.
  • Welcomes new team members and trains them.
  • Leads inspiring team huddles and ongoing coaching.
  • Builds shift supervisor capability and readiness for next level.
  • Monitors speed of service and ensures clean, welcoming restaurant.
  • Ensures product quality and operations standards are met.
  • Reviews sales, scheduling, and inventory; implements cost controls.

Skills

Personable
Results-oriented
Self-starter
Go-getter
Team leadership
Fast-paced environment
Guest service

Education

High school diploma or equivalent

Job description

Burger King is hiring for a supervisory role at our Boston-area location. You will lead and train team members, maintain high guest service standards, and balance operations with financial goals.

Ideal candidates have 1–2 years of supervisory experience, strong communication skills, and the ability to thrive in a fast-paced environment. Flexible shifts including weekends and holidays are expected.

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