Restaurant Assistant Manager - Fast-Paced Growth Path

Dhanani Group Inc; Marlborough (MA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Employee discounts

Wellness program

Education assistance

Job summary

Burger King is seeking a Restaurant Supervisor/Assistant Manager in Marlborough, MA to lead daily operations and deliver exceptional guest service. You will train and coach a team, manage schedules, and ensure quality and cleanliness in a fast-paced environment.

The role requires 1–2 years of supervisory experience and a high school diploma or equivalent, with flexibility to work all shifts, including weekends and holidays. Competitive benefits offered.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Able to motivate employees and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first.
• Create Memorable Experiences—delivers service guests will remember.
• Administration—balances employee and guest experience with financial goals.
• Welcomes new team members and trains them.
• Leads team huddles to motivate and inform the team.
• Ensures ongoing training and coaching for staff.
• Prepares shift supervisors for advancement.
• Monitors speed of service to meet guest expectations.
• Keeps restaurant welcoming, clean, and compliant with standards.
• Partners with GM to improve guest metrics and operations.

Skills

Guest service

Supervisory experience

Team leadership

Communication

Education

HS Diploma or equivalent

Job description

Burger King is seeking a Restaurant Supervisor/Assistant Manager in Marlborough, MA to lead daily operations and deliver exceptional guest service. You will train and coach a team, manage schedules, and ensure quality and cleanliness in a fast-paced environment.

The role requires 1–2 years of supervisory experience and a high school diploma or equivalent, with flexibility to work all shifts, including weekends and holidays. Competitive benefits offered.