Restaurant Assistant Manager: Lead Teams & Guest Delight

burgerking; Omaha (NE); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Omaha is seeking a hands-on Restaurant Manager to oversee daily operations at the 4900 L St location. You will lead a team, ensure exceptional guest service, and drive financial success through efficient operations.

The role requires a high school diploma and 1–2 years of supervisory experience. You will train staff, conduct coaching, and ensure compliance with brand standards, HACCP, and POS procedures.

Qualifications

• Must be able to lead a team and deliver excellent guest experiences.
• Proven ability to communicate effectively with guests and team members.
• Comfortable working in a fast-paced restaurant environment.

Responsibilities

• Develop Servant Leaders - put people and restaurant first.
• Create memorable guest experiences and maintain service quality.
• Assist with training and coaching of team members.
• Lead team huddles and monitor speed of service.
• Ensure cleanliness and adherence to quality standards.
• Review inventory and manage on-boarding for new teammates.

Skills

People leadership

Guest service

Communication

Fast-paced environment

Education

High school diploma or equivalent

Job description

Burger King in Omaha is seeking a hands-on Restaurant Manager to oversee daily operations at the 4900 L St location. You will lead a team, ensure exceptional guest service, and drive financial success through efficient operations.

The role requires a high school diploma and 1–2 years of supervisory experience. You will train staff, conduct coaching, and ensure compliance with brand standards, HACCP, and POS procedures.