Restaurant Assistant Manager - Lead, Grow & Earn Bonuses

Freddy’s Frozen Custard & Steakburgers; Waukee (IA); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Salary range $40,000–$50,000 base + a+

Monthly & quarterly bonus program

Next-Day Pay available

No late nights or overnights

Paid time off

401(k) program (21+ with 3 months)

Medical, dental, and vision insurance

Gym membership reimbursement

Company outings and seminars

Advancement within the company

Positive team culture

Job summary

Freddy’s Frozen Custard & Steakburgers in Iowa is seeking an experienced restaurant manager to support daily operations and lead a high-performing team. The role focuses on delivering outstanding guest experiences while driving sales and controlling labor and inventory.

You will coach staff, maintain food quality and safety standards, and participate in hiring and training. Evening availability and a strong hospitality mindset are essential.

Qualifications

• Minimum 2 years of restaurant management experience.
• Strong leadership and guest-service focus.
• Ability to coach, train, and hold team members accountable.
• Attention to detail and organizational skills.
• Experience with inventory, scheduling, labor management, and P&Ls.

Responsibilities

• Support the General Manager in daily restaurant operations.
• Lead, coach, and motivate your team to deliver exceptional food and guest experiences.
• Foster a fun, fast-paced work environment.
• Contribute to sales growth and profit goals.
• Manage inventory, scheduling, and labor management.
• Ensure high standards of food quality, safety, and cleanliness.
• Participate in hiring, training, and developing team members.

Skills

Restaurant management

Leadership

Hospitality

Job description

Freddy’s Frozen Custard & Steakburgers in Iowa is seeking an experienced restaurant manager to support daily operations and lead a high-performing team. The role focuses on delivering outstanding guest experiences while driving sales and controlling labor and inventory.

You will coach staff, maintain food quality and safety standards, and participate in hiring and training. Evening availability and a strong hospitality mindset are essential.