Restaurant Assistant Manager — Lead Teams, Elevate Guest Experience

burgerking; Rensselaer (IN); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program on glasses, hearing,鞋

Provider finder/cost estimator tool

Wellness program with step goals

Pregnancy planning tool

Job summary

Burger King is hiring a Restaurant Supervisor in Indiana to lead a fast-paced team and deliver exceptional guest service at the Rensselaer location. You will coach staff, manage training, and help drive operational goals.

The role requires strong communication, the ability to handle conflicts, and flexibility to work weekends and holidays. Join a growing franchise focused on customer satisfaction and career development.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Ability to keep employees motivated, resolve conflicts, and make hard decisions.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first—not yourself.
• Create Memorable Experiences—creates a service experience so good the guest can’t wait to come back to Burger King.
• Administration—maintains the balance between providing a high‑quality employee and guest experience, and achieving financial goals.
• Welcomes new team members and provides them with the training needed to do their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of the shift supervisors and prepares them for their next level.
• Consistently thanks the team and celebrates success.
• Actively coaches brand service behaviors—train, observe, provide feedback and celebrate.
• Monitors Speed of Service to ensure delivery of guest expectations.
• Ensures the restaurant is welcoming and clean.
• Ensures product quality and operations standards are consistently delivered.
• Partners with the Restaurant General Manager and team to create action plans to improve guest metrics.
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) will be met.
• Ensures accuracy of daily numbers, cash handling and HACCP Logs.
• Reviews inventory efficiencies to create product orders.
• Evaluates and implements cost controls.
• Monitors people charts and production planning and makes necessary adjustments.
• Creates and monitors schedule and manages new team members on-boarding process.
• Implements action plans to address employee needs and Operational Assessments.

Skills

Guest service

Team leadership

Education

High school diploma or equivalent

1-2 years supervisory experience

Tools

Job description

Burger King is hiring a Restaurant Supervisor in Indiana to lead a fast-paced team and deliver exceptional guest service at the Rensselaer location. You will coach staff, manage training, and help drive operational goals.

The role requires strong communication, the ability to handle conflicts, and flexibility to work weekends and holidays. Join a growing franchise focused on customer satisfaction and career development.