Assistant Restaurant Manager: Lead, Train & Delight Guests

Dhanani Group Inc; Rensselaer (IN); On-site; USD 38,000 - 56,000; Full time

Benefits offered by this job

Scholarship Fund Program

Emergency fund for employees

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

Job summary

Burger King in Indiana is seeking a hands-on leader to oversee crew and shift operations. The role emphasizes developing leaders, delivering memorable guest experiences, and maintaining high standards in service, cleanliness, and quality.

The position requires a high school diploma and 1–2 years of supervisory experience, with ability to work flexible shifts including weekends and holidays. Join a growing franchise focused on career advancement and guest satisfaction.

Qualifications

• Must have a high school diploma or equivalent.
• Minimum of 1-2 years supervisory experience.
• Excellent guest service skills required.
• Ability to work in a fast-paced environment.
• Ability to communicate effectively with guests and team members.
• Ability to resolve issues in compliance with Burger King standards.
• Available to work all shifts; open, close, weekends and holidays.

Responsibilities

• Develop Servant Leaders—puts your people and restaurant first, not yourself.
• Create Memorable Experiences—creates a service experience so good guests can’t wait to come back.
• Administration—balances high-quality employee and guest experience with financial goals.
• Welcomes new team members and provides training needed to perform their job.
• Leads inspiring team huddles that motivate and inform the team.
• Ensures team members receive ongoing training and coaching.
• Builds the capability of shift supervisors and prepares them for the next level.
• Monitors guest metrics and quality standards to ensure expectations are met.
• Reviews sales and scheduling to ensure Quality, Service and Cleanliness (QSC) expectations.
• Monitors cash handling, HACCP logs and daily numbers for accuracy.

Skills

Guest service

Communication

Team leadership

Training

Education

High school diploma or equivalent

Job description

Burger King in Indiana is seeking a hands-on leader to oversee crew and shift operations. The role emphasizes developing leaders, delivering memorable guest experiences, and maintaining high standards in service, cleanliness, and quality.

The position requires a high school diploma and 1–2 years of supervisory experience, with ability to work flexible shifts including weekends and holidays. Join a growing franchise focused on career advancement and guest satisfaction.