Assistant Manager – Fast-Paced Restaurant Leader

Dhanani Group Inc

Chicago (IL)

On-site

USD 40,000 - 65,000

Full time

14 days+

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Benefits offered by this job

Scholarship Fund Program
Emergency fund
Discount program
Provider finder/cost estimation tool
Wellness program
Pregnancy planning tool

Job summary

Burger King in Chicago is seeking a hands-on restaurant supervisor to lead a fast-paced team while upholding guest service and quality standards. You will develop leaders, coach staff, manage schedules, and help drive performance in a high-volume setting.

Requirements include a high school diploma and 1–2 years supervisory experience. Must be reliable, communicative, and able to work all shifts including weekends. We offer growth opportunities and a supportive, team-focused environment.

Qualifications

  • Must have a high school diploma or equivalent
  • Minimum of 1–2 years supervisory experience
  • Excellent guest service skills required
  • Ability to work in a fast-paced environment
  • Ability to communicate effectively with guests and team members
  • Ability to resolve issues per Burger King standards
  • Available to work all shifts; open, close, weekends and holidays

Responsibilities

  • Develop servant leaders and put people and restaurant first
  • Create memorable guest experiences and service excellence
  • Maintain balance between employee/guest experience and financial goals
  • Welcomes new team members and provides training
  • Lead team huddles and coach for performance
  • Ensure ongoing training and coaching for staff
  • Build shift supervisor capability and succession
  • Monitor speed of service to meet guest expectations
  • Keep restaurant welcoming and clean, ensure quality and standards
  • Collaborate with GM to improve guest metrics and scheduling

Skills

Guest service
Supervisory experience
Team leadership
Communication

Education

High school diploma

Job description

Burger King in Chicago is seeking a hands-on restaurant supervisor to lead a fast-paced team while upholding guest service and quality standards. You will develop leaders, coach staff, manage schedules, and help drive performance in a high-volume setting.

Requirements include a high school diploma and 1–2 years supervisory experience. Must be reliable, communicative, and able to work all shifts including weekends. We offer growth opportunities and a supportive, team-focused environment.

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