Restaurant Assistant Manager — Lead Team & Quality

FOURJAY LLC; Benton (AR); On-site; USD 40,000 - 45,000; Full time

Job summary

FOURJAY LLC operates Wendy's in Benton, AR. The Assistant Manager leads restaurant operations to meet company goals for food quality, safety, staffing, cleanliness, and customer service, while coordinating with shift managers and the general manager.

The role includes supervising staff, managing schedules, controlling costs, and ensuring policies and procedures are followed to maintain brand standards and a positive store culture.

Qualifications

• High school diploma or GED required.
• Valid driver’s license and access to a vehicle.
• Strong communication and leadership abilities.
• Proficient in basic computer skills including Word and Excel.

Responsibilities

• Lead and coach all restaurant positions.
• Direct staff and hold them accountable.
• Prepare food meeting brand standards.
• Resolve customer complaints and report issues.
• Open and close the restaurant on time.
• Maintain cleanliness and adhere to standards.
• Follow cash procedures per handbook.
• Foster a safe working environment.

Skills

Staff supervision

Communication skills

Problem solving

Computer skills

Education

High school diploma or GED

Tools

Word

Excel

Job description

FOURJAY LLC operates Wendy's in Benton, AR. The Assistant Manager leads restaurant operations to meet company goals for food quality, safety, staffing, cleanliness, and customer service, while coordinating with shift managers and the general manager.

The role includes supervising staff, managing schedules, controlling costs, and ensuring policies and procedures are followed to maintain brand standards and a positive store culture.