Restaurant General Manager: Lead Ops, People & Quality

FOURJAY LLC; Siloam Springs (AR); Sur place; USD 55 000 - 70 000; Plein temps

Résumé du poste

FOURJAY LLC is seeking a General Manager for a Wendy's location in Siloam Springs, AR. This role oversees daily restaurant operations, staffing, food quality, safety, and customer service, driving performance to meet company standards.

You will lead a team including assistant and shift managers, manage inventories, and ensure compliance with cash procedures and safety rules. The position offers a base salary plus commission within a $55,000–$70,000 annual range, with responsibilities across

Qualifications

• Strong leadership, supervision, and customer service experience.
• Excellent written and verbal communication skills.
• Good problem solving and decision-making abilities.
• Ability to read, analyze, and interpret general business memos and documents.
• Proficiency in Word and Excel; ability to learn other software as required.

Responsabilités

• Manage the activities and employees of a specific restaurant.
• Direct all subordinate staff and hold them accountable.
• Recruit, interview, hire, promote, discipline, and terminate crew according to policy.
• Supervise and help prepare food that meets brand standards.
• Resolve customer complaints and report issues to supervisors.
• Ensure opening/closing on time and maintain cleanliness and safety.

Connaissances

Leadership experience

Communication skills

Problem solving

Decision making

Computer skills (Word/Excel)

Formation

High school diploma or GED

Outils

Microsoft Excel

Microsoft Word

Description du poste

FOURJAY LLC is seeking a General Manager for a Wendy's location in Siloam Springs, AR. This role oversees daily restaurant operations, staffing, food quality, safety, and customer service, driving performance to meet company standards.

You will lead a team including assistant and shift managers, manage inventories, and ensure compliance with cash procedures and safety rules. The position offers a base salary plus commission within a $55,000–$70,000 annual range, with responsibilities across