Restaurant Assistant Manager - Lead Team & Guest Experience

Dhanani Group Inc; Port Lavaca (TX); On-site; USD 38,000 - 54,000; Full time

Benefits offered by this job

Discount program on goods/services

Provider finder/cost estimator tool

Wellness program with reward points

GED credentials at no cost

Tuition Assistance

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is looking for a Restaurant Assistant Manager in Port Lavaca, TX. You will assist with daily operations, ensuring friendly, personalized service and great food in a clean, inviting environment.

As part of the Operations Team, you will work closely with the General Manager and District Manager to uphold standards, manage staff, and drive performance. This role requires leadership in a fast-paced setting and a commitment to excellent guest experiences.

Qualifications

• Minimum 1 year Assistant Manager experience in a high-volume food service concept.
• Flexibility to work rotating shifts, including weekends/holidays.
• Valid Driver's License in good standing and access to private transportation.
• Demonstrated ability to lead and manage a team in a fast-paced environment.
• Excellent problem solving and customer service focused.

Responsibilities

• Oversee restaurant's daily operations under the General Manager.
• Maintain day-to-day financial controls.
• Create and manage staff schedules; interview, hire, train and orientate team.
• Coach, counsel, and develop staff; manage team relations.

Skills

Personable/Results-oriented

Team leadership

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is looking for a Restaurant Assistant Manager in Port Lavaca, TX. You will assist with daily operations, ensuring friendly, personalized service and great food in a clean, inviting environment.

As part of the Operations Team, you will work closely with the General Manager and District Manager to uphold standards, manage staff, and drive performance. This role requires leadership in a fast-paced setting and a commitment to excellent guest experiences.