Restaurant Assistant Manager — Lead Team & Guest Experience

Dhanani Group Inc; Bemidji (MN); On-site; USD 32,000 - 44,000; Full time

Benefits offered by this job

Discount program

Wellness program

GED credentials at no cost

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to support daily restaurant operations with a focus on friendly, personalized service and quality food.

You will work closely with the District Manager and team to uphold standards, train staff, and ensure a clean, inviting dining environment. This role rewards initiative, teamwork, and strong guest service. Training is provided for career growth.

Qualifications

• Minimum 1 year Assistant Manager experience in high-volume food service.
• Flexibility to work rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing and access to private transportation.
• High School diploma or equivalent and required state/federal documents.
• Ability to effectively lead and manage a team in a fast-paced environment.

Responsibilities

• Overseeing restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Restaurant management

Education

High School diploma or equivalent

Job description

Ayvaz Pizza (Franchisee of Pizza Hut) is seeking a Restaurant Assistant Manager to support daily restaurant operations with a focus on friendly, personalized service and quality food.

You will work closely with the District Manager and team to uphold standards, train staff, and ensure a clean, inviting dining environment. This role rewards initiative, teamwork, and strong guest service. Training is provided for career growth.