Restaurant Assistant Manager – Lead Team, Growth & Perks

pizzahut; League City (TX); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Discount program

Provider finder tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition assistance

Daily pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee in League City, TX, is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, timely, high-quality service in a clean environment.

You will work with the General Manager and team to supervise staff, manage schedules, train hires, and uphold food safety and guest satisfaction standards, with opportunities for growth through internal promotions.

Qualifications

• Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
• Flexibility to work, rotating shifts, including weekends and holidays.
• Valid Driver's License in good standing - access to private transportation.
• High School diploma or equivalent - possess all documents required by state and federal law.
• Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
• Excellent problem solving and decision-making skills, results oriented and customer service focused.

Responsibilities

• Oversee restaurant's daily operations.
• Maintain day-to-day financial controls.
• Create and manage staff schedules.
• Interview, hire, train and orientate team.
• Oversee coaching, counseling, and developing staff and managing team relations.
• Exercise proper food handling, equipment maintenance and facility management.
• Ensure health and safety inspections and standards are met.
• Set the tone for the fun, family environment in the restaurant.

Skills

Team leadership

Customer service

Problem solving

Education

High school diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee in League City, TX, is seeking a Restaurant Assistant Manager to support daily operations and deliver friendly, timely, high-quality service in a clean environment.

You will work with the General Manager and team to supervise staff, manage schedules, train hires, and uphold food safety and guest satisfaction standards, with opportunities for growth through internal promotions.