Restaurant Assistant Manager — Lead Team & Guest Experience

pizzahut

Stockbridge (GA)

On-site

USD 42,000 - 56,000

Full time

14 days+
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Benefits offered by this job

Discount program
Provider finder
Wellness program
GED credentials
Tuition assistance
Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service to customers with great food in a clean, inviting environment.

You will lead a team, coordinate with the District Manager, and manage schedules, training, and safety standards. This role offers development opportunities and internal promotions based on performance.

Qualifications

  • Minimum 1 year Assistant Manager experience (high volume food service concepts preferred).
  • Flexibility to work, rotating shifts, including weekends and holidays.
  • Valid Driver's License in good standing - access to private transportation
  • High School diploma or equivalent - possess all documents required by state and federal law
  • Demonstrated ability to effectively lead and manage your own team in a fast-paced, dynamic environment.
  • Excellent problem solving and decision-making skills, results oriented and customer service focused

Responsibilities

  • Overseeing restaurant's daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules
  • Interview, hire, train and orientate team
  • Oversee coaching, counseling, and developing staff and managing team relations.
  • Exercise proper food handling, equipment maintenance and facility management
  • Ensure health and safety inspections and standards are met
  • Set the tone for the fun, family environment in the restaurant

Skills

People skills
Team leadership
Customer service
Problem solving
Fast-paced environment

Education

High school diploma

Job description

Ayvaz Pizza, a Pizza Hut franchisee, is hiring a Restaurant Assistant Manager to support daily operations and ensure friendly, prompt service to customers with great food in a clean, inviting environment.

You will lead a team, coordinate with the District Manager, and manage schedules, training, and safety standards. This role offers development opportunities and internal promotions based on performance.

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