Restaurant Shift Manager — Lead Team, Daily Pay

Dhanani Group Inc; Port Lavaca (TX); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Discount program

Provider finder/cost estimation tool

Wellness program

Pregnancy planning tool

GED credentials at no cost

Tuition Assistance

Daily Pay

Job summary

Ayvaz Pizza, a Pizza Hut franchise, is seeking a Restaurant Shift Manager in Port Lavaca, TX to support daily restaurant operations and ensure friendly, efficient customer service with high food quality. You will train crew, monitor safety standards, manage cost controls, and collaborate with the Restaurant Manager to uphold standards.

Must be 18+, reliable, and able to work in a fast-paced environment. This role offers opportunities to lead a team, handle shift responsibilities, and contribute

Qualifications

• Must be able to work in a fast-paced environment and under pressure.
• Dependable and reliable.
• Good written, math and interpersonal skills.
• Reliable transportation.
• Must be 18 years old to work in a manager role.
• Possess all documents and permits required by state and federal law.
• Flexible work availability.
• Results oriented and customer focused.
• Previous customer service work experience helpful.
• Undergo background screening in accordance with local laws and regulations.

Responsibilities

• Training and supervising crew members.
• Monitoring and reinforcing food safety standards and procedures.
• Interacting with customers in a friendly, polite and professional manner.
• Executing cost control systems.
• Delegation of prepping and cleaning assignments as needed throughout the shift.

Skills

Fast-paced

Dependable

Interpersonal skills

Reliable transportation

18 years old

Flexible schedule

Customer focus

Background check

Job description

Ayvaz Pizza, a Pizza Hut franchise, is seeking a Restaurant Shift Manager in Port Lavaca, TX to support daily restaurant operations and ensure friendly, efficient customer service with high food quality. You will train crew, monitor safety standards, manage cost controls, and collaborate with the Restaurant Manager to uphold standards.

Must be 18+, reliable, and able to work in a fast-paced environment. This role offers opportunities to lead a team, handle shift responsibilities, and contribute