Restaurant Assistant Manager: Lead Team & Guest Experience

ADP, Inc.; Bellefontaine (OH); On-site; USD 19,000 - 22,000; Full time

Job summary

Burger King in Bellefontaine, OH is hiring an Assistant Manager to lead daily restaurant operations, drive profitability, and develop people. You will support the Restaurant General Manager in managing a 20-45 member team and ensure top-tier guest service, inventory control, and adherence to brand standards.

The role requires flexible availability including evenings, weekends, and holidays, with hourly pay of $14.00–$16.00. Apply to join a global fast-food leader with a customer-first culture.

Qualifications

• Must be at least eighteen (18) years of age.
• 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience; management preferred.
• Some understanding of P&L interpretation and profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsibilities

• Manages inventory costs and maintains inventory through daily, weekly, and monthly checks.
• Places and receives inventory truck orders.
• Maintains and monitors a list of restaurant assets.
• Ensures preventive maintenance of facility and equipment per standards.
• Follows cash control and security procedures.
• Motivates and directs team to exceed guest expectations with fast, friendly service.
• Coaches Shift Supervisors and Crew Members on customer conversations.
• Provides coaching to shifts coordinators and team members to raise performance.
• Directs team toward efficient preparation and prompt delivery within speed guidelines.
• Ensures operation adheres to brand standards and completes equipment checklists.

Skills

Leadership

Guest service

Team player

Education

High School Diploma or GED

Job description

Burger King in Bellefontaine, OH is hiring an Assistant Manager to lead daily restaurant operations, drive profitability, and develop people. You will support the Restaurant General Manager in managing a 20-45 member team and ensure top-tier guest service, inventory control, and adherence to brand standards.

The role requires flexible availability including evenings, weekends, and holidays, with hourly pay of $14.00–$16.00. Apply to join a global fast-food leader with a customer-first culture.