Burger King Assistant Manager - Bellefontaine North

ADP, Inc.; Bellefontaine (OH); Presencial; USD 19.000 - 22.000; Tempo integral

Resumo da vaga

Burger King in Bellefontaine, OH is hiring an Assistant Manager to lead daily restaurant operations, drive profitability, and develop people. You will support the Restaurant General Manager in managing a 20-45 member team and ensure top-tier guest service, inventory control, and adherence to brand standards.

The role requires flexible availability including evenings, weekends, and holidays, with hourly pay of $14.00–$16.00. Apply to join a global fast-food leader with a customer-first culture.

Qualificações

• Must be at least eighteen (18) years of age.
• 2 years of college preferred.
• 1-2 years of previous quick service restaurant experience; management preferred.
• Some understanding of P&L interpretation and profitability.
• Demonstrated leadership skills.
• Demonstrated understanding of guest service principles.
• Available to work evenings, weekends, and holidays.
• Ability to work long and/or irregular shifts as needed.

Responsabilidades

• Manages inventory costs and maintains inventory through daily, weekly, and monthly checks.
• Places and receives inventory truck orders.
• Maintains and monitors a list of restaurant assets.
• Ensures preventive maintenance of facility and equipment per standards.
• Follows cash control and security procedures.
• Motivates and directs team to exceed guest expectations with fast, friendly service.
• Coaches Shift Supervisors and Crew Members on customer conversations.
• Provides coaching to shifts coordinators and team members to raise performance.
• Directs team toward efficient preparation and prompt delivery within speed guidelines.
• Ensures operation adheres to brand standards and completes equipment checklists.

Conhecimentos

Leadership

Guest service

Team player

Formação

High School Diploma or GED

Descrição da vaga

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Asst Mgr Bellefontaine, OH, US

2 days ago Requisition ID: 1034

Salary Range: $14.00 To $16.00 Hourly

About Burger King

Every day, more than 11 million guests visit BURGER KING® restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING® is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

The Assistant Manager (AM) is the operations leader of the restaurant focused on profitability, Guest service, people development, and operations management. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM operates under the direction of the RGM and directly manages a team of Hourly Shift Coordinators and Team Members (20-45 employees).

Assistant Managers are expected to have open availability to include opens, closes, weekends, and holidays.

Summary Of Responsibilities:

Profitability-

• Manages inventory costs andmaintainsinventory by performing Daily, Weekly, and Monthly inventory inspections.
• Places andreceivesinventory truck orders.
• Maintains and regularlymonitorsa list of all restaurant assets.
• Ensures preventative maintenance of restaurant facility and equipment iscompletedin accordance withCompany standards, interacting with externalvendors asrequired.
• Ensures that the restaurant follows all cash control and security procedures (e.g.safe counting, cash drawers).

Guest-

• Motivates and directs team members to exceed guest expectations withaccurate, fast, and friendly service in a clean facility.
• Demonstrated proper de-escalation techniques to provide top tier service.
• Coaches Shift Supervisors and Crew Members on how to handle customer conversations.

People-

• Provides coaching and feedback to Shifts Coordinators and Team Members to increase the restaurant team’s capabilities and raise restaurant performance.
• Assistant Managers are expected to becommittedto growth, both for their team and themselves. Active participation between above-restaurant leadership and AM are expected to develop Leadership Development Plans.

Operations-

• Directs restaurant team toward efficient andaccuratepreparation and sale of products for prompt delivery within established speed of service guidelines.
• Ensuresthatthe restaurant upholdsoperational and brandstandards.
• Completes equipment checklists to ensure basic cleaningisdone. Adds items to list as necessary and communicates goals to Shift Supervisors and team.
• Performs duties of Hourly ShiftSupervisorwhen necessary.

Qualifications And Skills:

• Must be at least eighteen (18) years of age
• High School Diploma or GEDrequired, 2 years of college preferred
• 1-2 years ofpreviousquick service restaurant experience, experience in management preferred
• Some understanding of P&L interpretation and management to influence profitability
• Demonstrated leadership skills
• Demonstrated understanding of guest service principles
• Available to work evenings, weekends, and holidays
• Ability to work long and/or irregular shifts as needed, for proper functioning of the restaurant